Documental ‘Mujeres rurales. La lucha por el territorio al sur de Europa’
Documental ‘Mujeres rurales. La lucha por el territorio al sur de Europa’ Read More »
The impact of cross-gender collaboration on the successful transformation of the agrifood industry.
The agrifood industry significantly contributes to climate change, with one-third of all food purchased wasted, one-third of greenhouse gas emissions coming from the food sector, and only one-third of freshwater withdrawals attributed to other economic sectors. To successfully revamp our food system, we must reconsider our approach and recognize and appreciate innovators from diverse backgrounds.