What female farmers bring to the table: Women in agriculture
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The impact of cross-gender collaboration on the successful transformation of the agrifood industry.
The agrifood industry significantly contributes to climate change, with one-third of all food purchased wasted, one-third of greenhouse gas emissions coming from the food sector, and only one-third of freshwater withdrawals attributed to other economic sectors. To successfully revamp our food system, we must reconsider our approach and recognize and appreciate innovators from diverse backgrounds.
Valentina Carta
Valentina Carta is Technologist at Council for Agricultural Research and Economics – Research Centre for Agricultural Policies and Bioeconomy (CREA-PB) with more than ten years of experience in the field of programming, monitoring and evaluation of European and national policies. Her main domain is rural development policy with a focus on agricultural knowledge and innovation systems, farm advisory services and